Wedding Cake 2014 70c - 5 Booklets / 100 Pcs

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          Description Customers Reviews

          The 2014 stamp covered the two-ounce rate, which is often required for wedding invitations and other oversize cards.  The first Wedding Cake stamp was issued in 2009. 

          Over a quarter of all wedding costs are for catering: hors d’oeuvres, buffets, dinners, and desserts. The wedding cake, possibly a caterer’s most important task, surprisingly remains a relatively small expense in an otherwise costly event.

          The cake, cake topper, and cutting fees quite often ring up under $600. The average cost per slice is about the same as at a restaurant. However, more involved recipes and elaborate decorating can easily increase even the smallest budget for a wedding cake.  

          Regardless of cost, it remains an important element of the festivities on a couple’s most important day.

          The wedding cake pictured on this stamp was created and designed by Pastry chef Peter Brett. Renée Comet took the photograph.

          70¢ Wedding Cake, issued to satisfy two-ounce rate

           

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          Item location

           

          Arcata CA, 95521

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          Method: USPS First Class & USPS Priority Mail
          Handling time: Usually around 3 business days
          Delivery time: Usually around 4-8 business days
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